Craftsmanship
Pure Agave Craftsmanship. Zero Additives.
100% Blue Weber Agave grown in the mineral-rich Jalisco Highlands, crafted using traditional brick ovens, Tahona extraction, and copper alambique distillation.
Casa Del Santos Blanco is an additive-free, 100% Blue Weber Agave tequila produced at NOM 1499 (Casa Tequilera de Arandas) in the Jalisco Highlands. Crafted using slow-cooking in traditional brick ovens, the Tahona extraction process, and double-distillation in copper alambique stills, it is positioned at an accessible $50 MSRP.
Free from artificial flavorings, glycerin, and sweeteners, Casa Del Santos delivers unadulterated agave purity crafted beyond industry standards.
Casa Del Santos Blanco ($50 MSRP)
Product Specification Sheet
| Specification | Technical Detail |
| Expression | Blanco Tequila |
| Origin | Jalisco Highlands (Los Altos de Jalisco), Mexico |
| Distillery NOM | NOM 1499 (Casa Tequilera de Arandas) |
| Agave Base | 100% Blue Weber Agave |
| Cooking Method | Extended slow-cook in traditional brick ovens (mampostería) |
| Extraction | Tahona Process & Roller Mill |
| Distillation | Double-distilled in 100% Copper Alambique Stills |
| Purity Status | 100% Additive-Free (0% artificial colors, sweeteners, glycerin, or flavorings) |
| Alcohol Content | 40% Alc./Vol. (80 Proof) |
| Bottle Volume | 750ml / 1 Liter |
Customers’ Reviews
Casa Del Santos is not simply tequila.
- Aroma: Bright, cooked agave sweetness balanced by fresh citrus zest, mineral rain, and subtle coastal sea breeze freshness.
- Palate: Naturally sweet and expressive agave depth, delicate herbal notes, crisp lemon peel, and soft cracked white pepper without any sugary coating.
- Finish: Crisp, smooth, and clean with a long-lasting agave warmth and zero synthetic burn or chemical aftertaste.
- Highlands Agave: Our Blue Weber agave matures in the iron-rich red soils of the Jalisco Highlands. Elevated terrain and climate conditions produce agave with higher natural sugar density and exceptional expressive depth.
- Traditional Brick Ovens: We reject industrial autoclaves and diffusers. Slow-cooking pinas in traditional brick ovens preserves natural agave sugars, flavor complexity, and authentic character.
- The Tahona Process: Combining traditional Tahona crushing techniques with modern care preserves the structural soul and mineral-rich fibers of the agave.
- Copper Alambique Distillation: Double-distillation in small copper stills purifies the spirit while locking in organic esters, delivering clarity, depth, and character.
- Zero Additives: We add nothing artificial, no glycerin for artificial mouthfeel, no oak extracts, no jarabe (syrup), and no caramel colorings. Just honest tequila.
- Wave-Silhouette Glass: A sculpted glass bottle inspired by the movement, texture, and permanence of ocean waves, designed to feel as if shaped by time and sea.
- Embedded Treasure Chest Label: Custom die-cut label shaped like a classic treasure chest, featuring tactile embossing, foil accents, and an embedded aesthetic.
- The Atocha Coin Cork: A natural wooden stopper featuring an engraved replica of the historic silver Atocha coin, creating an elevated coastal ceremony with every opening.
While Casa Del Santos Blanco serves as our foundational launch spirit, our production pipeline includes aged expressions crafted under the same additive-free commitment:
- Casa Del Santos Reposado: Aged in hand-selected oak casks to introduce soft vanilla and warm toasted oak tones while preserving vibrant cooked agave purity.
- Casa Del Santos Añejo (Ceramic Edition): An upcoming aged expression housed in a custom sculptural ceramic vessel, departing from traditional glass to offer a rich, collectible art object.